Okonomiyaki with Lots of Cabbage. In Kansai, the cabbage is the star of an okonomiyaki pancake, and the batter just holds it together. The batter is not the star. It's kind of like a cabbage pancake, with a crispy surface and a light and fluffy inside.
Cabbage and Okara Powder Makes Food Healthier This recipe calls for a lot of cabbage as the main ingredient, and then you can add okara powder or bean curd powder to create a variety of flavors. Cabbage is a readily available vegetable in supermarkets throughout. Mix the flour, dashi, eggs, salt together in a large bowl. You can have Okonomiyaki with Lots of Cabbage using 7 ingredients and 0 steps. Here is how you cook that.
Ingredients of Okonomiyaki with Lots of Cabbage
- You need 200 grams of Cake flour.
- It’s 2 of Eggs.
- Prepare 200 ml of Dashi stock.
- You need 60 grams of Yamaimo yam.
- Prepare 1/2 of Cabbage.
- Prepare 1/2 of Squid.
- You need 6 slice of Thinly sliced pork belly.
Then add the baking powder and sliced cabbage. Reserve a little cabbage to put on top of the omelette. Heat up a non-stick or cast iron frying pan with some groundnut oil, on a medium heat. Okonomiyaki, translated as “grilled as you like” is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other ingredients.
Okonomiyaki with Lots of Cabbage step by step
The cooked okonomiyaki is then topped with some delicious okonomiyaki sauce and served with Japanese mayonnaise. People in Japan also make Okonomiyaki at home. A lot of people have portable electric griddles, and make Okonomiyaki at the dinner table as you eat. The main ingredients are cabbage and a choice of meat. Pork is most common, but squid, shrimp, and beef are also popular.