Recipe: Appetizing Tender Ginger Pork

Tender Ginger Pork. Tender cubes of pork are cooked in a piquant blend of soy sauce, sherry, green onion, garlic, sugar and ginger to make an easy and delicious meal. Hint: brown the pork quickly in small batches to seal in the juices. In a large bowl, mix together the ginger, soy sauce, sake and mirin.

The pork should have a dark crispy look to it. Classic Japanese ginger pork (Shogayaki) recipe. Tender sliced pork loin in a sweet ginger sauce, Ginger Pork is one of my favorite homemade dishes. You can have Tender Ginger Pork using 13 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Tender Ginger Pork

  1. It’s 10 slice of Pork loin slices.
  2. You need 1 of Aubergine (slim Japanese type).
  3. It’s 5 of cm Chinese yam (nagaimo).
  4. You need 1 of Green pepper.
  5. It’s 2 of Okra.
  6. Prepare 4 of leaves Cabbage.
  7. You need 4 of thumbtip-sized pieces of ginger ◇Ginger.
  8. You need 1/2 of onion ◇Grated onion.
  9. You need 3 tbsp of ◇Soy sauce.
  10. Prepare 1 tbsp of ◇Sugar.
  11. It’s 1 tbsp of ◇Mirin.
  12. It’s 1 tbsp of ◇Sake.
  13. Prepare 1 tsp of ◇Sesame oil.

Ginger Pork, or what we call Shogayaki (生姜焼き), is a homey Japanese dish. I loved it when I was growing up and still enjoy it very much these days. Meanwhile, in a small saucepan, combine cornstarch and soy sauce until smooth. stir in the honey, garlic and ginger. Rinse the pork with cold water, and pat dry with a paper towel.

Tender Ginger Pork step by step

In a bowl combine all the remaining ingredients. Pour over the pork and turn to coat well. Remove the pork from the marinade, and season with salt and pepper. In the same pan, stir-fry vegetables in remaining oil until crisp-tender. Stir broth mixture and add to the vegetables.

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