Recipe: Yummy Osaka Okonomiyaki with Beef Tendon

Posted on

Osaka Okonomiyaki with Beef Tendon. Great recipe for Osaka Okonomiyaki with Beef Tendon. You can make delicious okonomiyaki using plain cake flour, without using expensive okonomiyaki flour! The key point is to make a soup stock from beef tendon.

Konnyaku is made from konjac potatoes, which are finely sliced, dried then ground into a powder. This is then mixed with water to make the jelly like konnyaku. Osaka Okonomiyaki with Beef Tendon ※Cake flour • ※Sugar • ※Salt • ※The water from boiling beef tendon or use the chicken stock from • ※Yamaimo yam • ※Bonito flakes • ※Baking powder • Finely chopped cabbage Beef tendons are quite difficult to find as they are most common in the southern part of Japan, Kansai and Kyuushu. You can cook Osaka Okonomiyaki with Beef Tendon using 31 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Osaka Okonomiyaki with Beef Tendon

  1. Prepare of Batter (combine the ※ ingredients beforehand).
  2. You need 500 grams of ※Cake flour.
  3. It’s 2 tbsp of ※Sugar.
  4. It’s 2 tsp of ※Salt.
  5. You need 1 liter of ※The water from boiling beef tendon or use the chicken stock from.
  6. Prepare 150 grams of ※Yamaimo yam.
  7. Prepare 3 tbsp of ※Bonito flakes.
  8. It’s 15 grams of ※Baking powder.
  9. You need 1 1/5 kg of Finely chopped cabbage.
  10. Prepare 1 of Tempura batter crumbs.
  11. Prepare 1 bunch of Green onions or scallions.
  12. Prepare 1 of Red pickled ginger.
  13. Prepare 12 of Eggs.
  14. It’s of Additions.
  15. It’s 200 grams of Beef tendon.
  16. You need 200 grams of Thinly sliced pork belly.
  17. You need 200 grams of Boiled octopus.
  18. It’s of To parboil the beef tendon:.
  19. Prepare 2 large of Water.
  20. Prepare 3 slice of Ginger.
  21. Prepare 2 of stalks worth The green part of a Japanese leek.
  22. You need of To flavor the beef tendon.
  23. Prepare 40 ml of Soy sauce.
  24. It’s 400 ml of Water.
  25. It’s 25 ml of Sake.
  26. It’s 1 of and 1/2 tablespoon Sugar.
  27. It’s of Toppings.
  28. You need 1 of 10:1 blend Tonkatsu sauce, “Doro” Sauce (a type of thick Worcestershire-style sauce).
  29. It’s 1 of 10:1:1 blend Mayonnaise, milk, plain yogurt.
  30. Prepare 1 of Aonori.
  31. It’s 1 of Bonito flakes.

Tendons are commonly used in other neighbouring, Asian countries Therefore, if you can not find beef tendons, another, suitable for stewing, is okay. For instance, pork shoulder is a common alternative. There are plenty of options in their menu, with a huge variety of okonomiyaki flavours. We decided to go with Dotonbori yaki and Hiroshima yaki meal for two, which consists of: Hiroshima yaki: Pork, cuttlefish, prawn, scallops, and noodles.

Osaka Okonomiyaki with Beef Tendon step by step

Dotonbori yaki: Pork, beef tendon stew, cuttlefish, prawn, and cheese. Beef tendons marinating before being used to make Doteyaki. As I mentioned earlier, Doteyaki is extremely easy to make, and doesn't take very long either. You can also choose cheese or kimchi for the toppings. It goes well with the savory fragrance of soy sauce!

Leave a Reply

Your email address will not be published.