How to Cook Tasty Gluten-free Okonomiyaki

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Gluten-free Okonomiyaki. This gluten free okonomiyaki is a healthy twist on the savory Japanese cabbage pancake! Gluten free, grain free, soy free…nothing but good for you, healthy, ingredients! Topped with bacon, scallions, and spicy mayo for an extra kick.

Gluten-Free Okonomiyaki (Japanese Cabbage-Scallion Pancakes) Print Recipe. These classic Japanese cabbage-scallion pancakes get a gluten-free, easy makeover in this Okonomiyaki Recipe. They are a great way to use up leftover cabbage, and an easy method for getting more veggies in your diet even with only access to your pantry. You can have Gluten-free Okonomiyaki using 7 ingredients and 0 steps. Here is how you cook that.

Ingredients of Gluten-free Okonomiyaki

  1. It’s 90 grams of A) Rice flour.
  2. Prepare 140 ml of A) Dashi stock (we use iriko based dashi).
  3. You need 1/2 tsp of A) Salt (optional).
  4. Prepare 300 grams of Thickly-minced cabbage.
  5. It’s 3 tbsp of Tempura crumbs (optional).
  6. You need 2 of Eggs.
  7. Prepare 200 grams of Grated yamaimo.

Gluten Free Okonomiyaki – aka savory cabbage pancake. A traditional Japanese dish, this paleo recipe is made with an easy cabbage batter, bacon or pork belly, and easy toppings. Give it a try – you won't regret it! My husband's cannot eat gluten, so we started substituting rice flour for wheat flour, and tapioca powder for katakuriko.

Gluten-free Okonomiyaki step by step

Since this has a lot of yamaimo, it's a soft and creamy okonomiyaki. Be careful when flipping it over! Flip the Okonomiyaki on the other side, you can use a spatula or the lid, as you prefer. Gluten Free Okonomiyaki (Cabbage Fritters) Recipe Notes: This recipe calls for very few ingredients, which means the quality of the ingredients are pretty important. Because I follow the Plant Paradox protocol, I used pastured eggs.

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