White Java Sparrow – Jouyo Manju (Wagashi). Great recipe for White Java Sparrow – Jouyo Manju (Wagashi). This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I made white Java sparrows with this ingredient.
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Ingredients of White Java Sparrow – Jouyo Manju (Wagashi)
- It’s 40 g of Grated Yamaimo （Yam).
- Prepare 80 g of Sugar.
- You need 50-55 g of Jouyo-ko (fine rice flour).
- You need 150 g of Koshi-aｎ (Red beam jam).
- You need of ＋Food colorings.
Recipe: Perfect Creme Brulé French toast casserole.