How to Prepare Tasty White Java Sparrow – Jouyo Manju (Wagashi)

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White Java Sparrow – Jouyo Manju (Wagashi). Great recipe for White Java Sparrow – Jouyo Manju (Wagashi). This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I made white Java sparrows with this ingredient.

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Ingredients of White Java Sparrow – Jouyo Manju (Wagashi)

  1. It’s 40 g of Grated Yamaimo (Yam).
  2. Prepare 80 g of Sugar.
  3. You need 50-55 g of Jouyo-ko (fine rice flour).
  4. You need 150 g of Koshi-an (Red beam jam).
  5. You need of +Food colorings.

Recipe: Perfect Creme Brulé French toast casserole.

White Java Sparrow – Jouyo Manju (Wagashi) instructions

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