Recipe: Delicious Snowman – Jouyo Manju (Wagashi)

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Snowman – Jouyo Manju (Wagashi). Great recipe for Snowman – Jouyo Manju (Wagashi). This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). Sense of the season is very important for Japanese Sweet.

Great recipe for Jouyo Manju Matcha an (Wagashi). This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I put Shiro an (white kidney bean paste) + Macha inside as its filling. You can have Snowman – Jouyo Manju (Wagashi) using 5 ingredients and 0 steps. Here is how you cook that.

Ingredients of Snowman – Jouyo Manju (Wagashi)

  1. Prepare 40 g of Grated Yamaimo (Yam).
  2. Prepare 80 g of Sugar.
  3. Prepare 50-55 of gJouyo-ko (fine rice flour).
  4. Prepare 100 g of Koshi-an (Red beam jam).
  5. You need of +Food colorings.

Add the sugar into the grated Yamaimo. Put the Yamaimo mixture into the jouyo-ko (rice flower). Put the jouyo-ko (rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like “squeezing an earlobe”.

Snowman – Jouyo Manju (Wagashi) step by step

Jouyo Manju Matcha an (Wagashi) step by step. To begin with this particular recipe, we have to first prepare a few components. Here is how you can achieve it. Great recipe for Halloween Pumpkins- Jouyo Manjyu (Wagashi). This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & Jouyo-ko (rice flour).

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