Recipe: Delicious Sakura: Cherry blossom – Jouyo Manju (Wagashi)

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Sakura: Cherry blossom – Jouyo Manju (Wagashi). This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I draw Sakura (Cherry blossom) on it with a pink food coloring! Sakura: Cherry blossom – Jouyo Manju (Wagashi) Grated Yamaimo (Yam) • Sugar • gJouyo-ko (fine rice flour) • Koshi-an (Red beam jam) • + Food coloring Yu-Art Kichijoji Sakura: Cherry blossom – Jouyo Manju (Wagashi) Grated Yamaimo (Yam) • Sugar • gJouyo-ko (fine rice flour) • Koshi-an (Red beam jam) • + Food coloring Yu-Art Kichijoji https://www.yu-art-kichijoji.comThis is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour).

For the sakura variety seen here, include pickled and salted sakura blossom mixed into the bean paste. The final result is a treat with a complex flavor. In spring, you can get sakura manju which has a light pink dough – some varieties contain pickled and salted cherry blossom in the bean paste, while some only have a salted cherry blossom that decorates the top of the bun. You can have Sakura: Cherry blossom – Jouyo Manju (Wagashi) using 5 ingredients and 0 steps. Here is how you cook that.

Ingredients of Sakura: Cherry blossom – Jouyo Manju (Wagashi)

  1. It’s 20 g of Grated Yamaimo (Yam).
  2. It’s 40 g of Sugar.
  3. Prepare 25 of gJouyo-ko (fine rice flour).
  4. It’s 75 g of Koshi-an (Red beam jam).
  5. You need of + Food coloring.

Where to find Wagashi There are plenty of wagashi stores dotted around Japan, some dating back hundreds of years. Wagashi made with mochi (sweet rice) has the most varieties among all wagashi. The most-well known are probably Kashiwa Mochi, mochi filled with sweet azuki bean paste and wrapped in kashiwa (oak) leaves, Sakura Mochi, sweet pink mochi filled with sweet azuki bean paste and wrapped in salty picked sakura cherry blossom leaves, and Warabimochi, chewy, translucent mochi covered in sweetened. Jouyo Manju Matcha an (Wagashi) step by step.

Sakura: Cherry blossom – Jouyo Manju (Wagashi) instructions

To begin with this particular recipe, we have to first prepare a few components. Here is how you can achieve it. Both are served wrapped in a cherry blossom leaf. The store's founder got the idea when he was pickling cherry blossom leaves with salt. Drain the leaves, and pat them dry.

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