Easiest Way to Cook Delicious Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam

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Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam. Kostenlose Lieferung möglich Super-Angebote für Okonomiyaki Sauce hier im Preisvergleich bei Preis.de! In a large bowl, beat together the eggs, nagaimo and water. Slowly beat in the okonomiyaki mix until it is well incorporated with the nagaimo/egg mixture.

This method of baking or roasting mixes ingredients and dough made of wheat flour. Locals make Kansai-style okonomiyaki by mixing all the ingredients with flour and then baking it. Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam Find this Pin and more on Food by Daphne Chang. You can have Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam using 12 ingredients and 0 steps. Here is how you cook it.

Ingredients of Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam

  1. You need 200 grams of Cabbage.
  2. Prepare 100 grams of Thinly sliced pork belly.
  3. It’s 2 medium of Eggs.
  4. Prepare 2 of to 3 tablespoons Tempura crumbs.
  5. You need 1 tbsp of Sakura shrimp.
  6. You need 1 pinch of Red-coloured pickled ginger.
  7. You need 80 grams of ○ Cake flour.
  8. It’s 160 grams of ○ Grated nagaimo yam.
  9. It’s 1 tsp of ○ Bonito dashi stock granules or powdered bonito.
  10. Prepare 1/2 tsp of ○ Usukuchi soy sauce.
  11. Prepare of For finishing:.
  12. You need 1 of Okonomiyaki sauce, mayonnaise, aonori, bonito flakes.

Cut the tentacles into the similar sizes. Cut the pork into bite sizes or leave as they are. Mix the flour with dashi stock and beaten eggs in a bowl. Peel and grate the nagaimo yam and add to the bowl.

Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam step by step

These savory pancakes are fluffy and robustly flavored. We hope you got benefit from reading it, now let's go back to seafood okonomiyaki with nagaimo yam recipe. Here is how you do it. You can purchase nagaimo/yamaimo at Japanese and most Asian grocery stores. Substitute: You can add silken tofu (For those who tried my fluffy Teriyaki Chicken Meatballs would know the amazing tofu effect!), meringue (beaten egg whites.

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