Recipe: Perfect Nagaimo Tofu Potage

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Nagaimo Tofu Potage. Great recipe for Nagaimo Tofu Potage. I thought up a recipe using nagaimo yams, for which my prefecture is famous. My husband loves potage; after he had some of this, he said it was simple, warm, and delicious!

The. (tofu in basket) recipe or tonyu and okara recipe for homemade soy milk with a food processor/hand blender and pot. If you put lots of nagaimo in the center of the soup at the end, it tends to sink. Instructions Melt butter in a pot at medium heat. You can have Nagaimo Tofu Potage using 8 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Nagaimo Tofu Potage

  1. You need 180 grams of Nagaimo.
  2. Prepare 80 grams of Onion.
  3. You need 300 ml of Water.
  4. Prepare 1 of cm Grated garlic.
  5. It’s 1 tsp of Olive oil.
  6. You need 2 tsp of Consommé stock granules.
  7. Prepare 200 ml of Processed soy milk.
  8. Prepare 1 dash of each Salt and pepper.

Add chopped onion and cook until soft. Add flour and cook for a minute. Add chicken broth and cook until boiling, stirring frequently. Add creamed corn and cook until boiling again.

Nagaimo Tofu Potage instructions

Pour the thick soup into a blender, and mix until very smooth. Skin and cut or slice satoimo and daikon into smaller pieces. Place chopped seri in individual bowls. In a pot, put dashi, sakekasu, satoimo and daikon, and bring to boil. Ushiojiru is a simple clear soup with Hamaguri (hard clams).

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