Nagaimo Tofu Potage. Great recipe for Nagaimo Tofu Potage. I thought up a recipe using nagaimo yams, for which my prefecture is famous. My husband loves potage; after he had some of this, he said it was simple, warm, and delicious!
The. (tofu in basket) recipe or tonyu and okara recipe for homemade soy milk with a food processor/hand blender and pot. If you put lots of nagaimo in the center of the soup at the end, it tends to sink. Instructions Melt butter in a pot at medium heat. You can have Nagaimo Tofu Potage using 8 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Nagaimo Tofu Potage
- You need 180 grams of Nagaimo.
- Prepare 80 grams of Onion.
- You need 300 ml of Water.
- Prepare 1 of cm Grated garlic.
- It’s 1 tsp of Olive oil.
- You need 2 tsp of Consommé stock granules.
- Prepare 200 ml of Processed soy milk.
- Prepare 1 dash of each Salt and pepper.
Add chopped onion and cook until soft. Add flour and cook for a minute. Add chicken broth and cook until boiling, stirring frequently. Add creamed corn and cook until boiling again.
Nagaimo Tofu Potage instructions
Pour the thick soup into a blender, and mix until very smooth. Skin and cut or slice satoimo and daikon into smaller pieces. Place chopped seri in individual bowls. In a pot, put dashi, sakekasu, satoimo and daikon, and bring to boil. Ushiojiru is a simple clear soup with Hamaguri (hard clams).
