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Add egg yolk to yeast mixture. Sieve the flour, add in the yeast directly into it and the sugar and cardamon. Start kneading with the coconut milk adding a little at a time until you have a good soft (but firm, not sticky) dough. You can have Coconut mandazis using 9 ingredients and 0 steps. Here is how you cook that.
Ingredients of Coconut mandazis
- Prepare 3 cups of self rising flour.
- It’s 1/2 cup of sugar.
- You need 1 pinch of salt.
- It’s 1/4 cup of freshly grated coconut.
- It’s 4 of eggs.
- You need 1/2-1 cup of warm coconut milk.
- It’s 3 tbsp of margarine.
- It’s 3 tbsp of vegetable oil.
- You need of oil for deepfrying.
Steps to make Crunchy coconut Mandazi: Mix the flour with sugar then add an egg, some cooking oil, dessicated coconut, vanilla essence and mix well. Add warm milk and knead till you get a soft dough. Then roll the dough and cut to desired shape. Heat oil till hot then fry the mandazi.
Coconut mandazis instructions
Mandazi (East African Coconut Doughnuts) Recipe Mandazi are coconut donuts that are traditionally served alongside bharazi, or pigeon peas stewed in coconut cream, although they're also wonderful enjoyed all by themselves. Preparation In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Turn the dough out onto a floured surface and knead until smooth. Some light coconut milk (just enough to make soft but not sticky dough, about ½ to ¾ cup, add bit by bit at a time) Method: Sieve flour.