Recipe: Tasty Orange mandazi#weekly jikoni challenge

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Orange mandazi#weekly jikoni challenge. Clean, peel and then boil the sweetpotato roots till they become soft. Once they are soft, mash or puree the roots. Mix the dry ingredients together and sift in with OFSP puree.

Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts. You can find these delicious donuts in large urban areas and also among the Swahili people of East Africa. Most small restaurants, called hotelis in Kenya, serve mandazi. You can have Orange mandazi#weekly jikoni challenge using 5 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Orange mandazi#weekly jikoni challenge

  1. Prepare 2 cups of all purpose flour.
  2. Prepare 1 tbsp of Orange zest.
  3. You need 2 tbsp of magarine.
  4. You need 1 tsp of cardamon.
  5. It’s of Cooking oil.

You can also find mandazi being sold by street vendors. Clean, peel and then boil the sweetpotato roots till they become soft. Once they are soft, mash or puree the roots. Mix the dry ingredients together and sift in with OFSP puree.

Orange mandazi#weekly jikoni challenge step by step

Add water and mix into the dough. Add enough water so the mix holds together well and can be kneaded. You will want to allow the mandazi to rise before cutting shapes and frying. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria.

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