Cardamon soft mandazis. Knead dough on a flat work surface until no longer sticky. The original Mandazi is made with Coconut Milk or Coconut Cream, Cardamon Spice and Yeast, but you can make with Milk or Water, when it comes to spice you can add Cinnamon or any other Spice you prefer. Mandazi originates from East African and can be made with grated coconut, spiced with cardamom, nutmeg and fried to perfection.
Preparation In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Turn the dough out onto a floured surface and knead until smooth. You can cook Cardamon soft mandazis using 7 ingredients and 0 steps. Here is how you cook it.
Ingredients of Cardamon soft mandazis
- You need 2 1/2 of flour all purpose.
- Prepare 1 teaspoon of cardamon.
- You need 1/2 cup of butter.
- You need 1/2 cup of sugar.
- Prepare 1/2 teaspoon of baking powder.
- You need of Cooking oil for deep frying.
- It’s of Warm water for kneading the dough.
Combine until mixture comes together and dough is smooth. Sieve the flour, add in the yeast directly into it and the sugar and cardamon. Start kneading with the coconut milk adding a little at a time until you have a good soft (but firm, not sticky) dough. Usually mandazi are eaten with tea (chai) or coffee.
Cardamon soft mandazis instructions
Serve them warm for breakfast or for snack. It gives time for the yeast to ferment the sugar and develop the dough. In large bowl, mix flour, sugar and cardamom. Set aside In separate bowl, whisk eggs and coconut milk together. Form a well in the centre of the flour mixture, add wet ingredients.