Lemon mandazis #themechallenge. I took the liberty to make these lemon mandazi because I noticed people would ask do you have to use milk or eggs in mandazis? I hope this recipe proves to you that you do not have to…and your mandazi will just be as equally tasty. Add the cinnamon, cinnamon, cardamom, sugar and the lemon zest to the flour.
First of all, let us talk about the aroma of these lemon mandazi! Citrus fruits have natural aromas that get you excited, and I love me some lemon, in bread, cakes, salad, pancake or crepes, drinks and even chicken! Mandazis are best eaten warm with your favorite drink like tea, coffee, juice or even yoghurt. You can cook Lemon mandazis #themechallenge using 9 ingredients and 0 steps. Here is how you cook that.
Ingredients of Lemon mandazis #themechallenge
- Prepare of All purpose flour.
- Prepare 1 pinch of salt.
- Prepare of Zest of one Lemon.
- It’s Half of a cup of sugar.
- Prepare of Baking powder.
- Prepare 1 of egg.
- You need of Margarine.
- You need of Vegetable oil.
- Prepare of Yeast.
STEPS Sift flour into a bowl. Rub in the margarine or butter into the flour Add Sugar Add Cinnamon Add Lemon zest Mix the eggs and milk together and pour into the mixture to make a dough. Knead the dough until firm but soft. Roll out the dough and cut into suitable shapes.
Lemon mandazis #themechallenge instructions
Lemon mandazi doesn't require eggs nor milk nor butter, so it is most definitely vegetarian, vegan, lactose friendly. For those who don't know what mandazi's are, they are basically East African fried doughnuts, similar to the West African puff puff. These babies are sweet, but not too sweet, airy, soft , and flavorful. Lemon gives these Mandazi a lovely fragrance while Cinnamon add a spicy taste to this snack. You can serve this snack as a savory dish with a dip, or beans.