Recipe: Yummy Lemon Mandazi

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Lemon Mandazi. Method: In a bowl sift in the flour or beat the flour with a dry fork or whisk to remove any lumps. ( This step just helps to aerate the flour making it light and fluffy to better absorb the ingredients.) Combine the margarine (room temperature) with the flour and mix together to make some sort of small breadcrumb lumps Instructions to make Lemon Mandazi: Sift flour. Add sugar, lemon rind and margarine and mox with fingera. Make a well and pour beaten eggs and continue mixing with hands.

Add Sugar,Cinnamon and grated lemons Mix the milk and egg together and pour into the earlier mixture to prepare a dough. Knead patiently the dough until flexible but soft. Serve with tea or fresh juice. You can have Lemon Mandazi using 9 ingredients and 0 steps. Here is how you cook that.

Ingredients of Lemon Mandazi

  1. Prepare 3 cups of wheat flour.
  2. You need of Lemon zest from 1 lemon.
  3. It’s 5 of tablespoonsful sugar.
  4. It’s 1 tsp of baking powder.
  5. You need 1 tsp of baking soda.
  6. Prepare 1 pinch of salt.
  7. It’s 1 cup of milk or water.
  8. You need 1 tsp of cinnamon.
  9. Prepare of oil.

Published by Lemon mandazi doesn't require eggs nor milk nor butter, so it is most definitely vegetarian, vegan, lactose friendly. Citrus fruits have natural aromas that get you excited, and I love me some lemon, in bread, cakes, salad, pancake or crepes, drinks and even chicken! STEPS Sift flour into a bowl. Rub in the margarine or butter into the flour Add Sugar Add Cinnamon Add Lemon zest Mix the eggs and milk together and pour into the mixture to make a dough.

Lemon Mandazi instructions

Knead the dough until firm but soft. Add in lemon zest from grated lemon. Add in milk and make a dough. This recipe is a small journey back to my childhood, but with grown flavors like nutmeg, lemon and cinnamon since our palates are grown now. Lemon-Nutmeg Mandazi Heat oil in a deep-fryer or large saucepan over medium heat.

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