How to Cook Yummy Soft Mandazis

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Soft Mandazis. Everything for boating, Marine Accessories are available from Nautimarket Europe. They are excellent with a cup of tea or coffee. The dash of cardamom adds an authentic taste which makes it different from regular donuts.

Now add the wet ingredients to the dry ingredients and knead into a dough. Soft Mandazi Recipe You are going to be suoer excited once you make your mandazis. They are best served for breakfast and you can make the dough and prepare your mandazis when you want them. You can have Soft Mandazis using 7 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Soft Mandazis

  1. Prepare 1 kg of All-purpose flour.
  2. Prepare 4 of table spoons Baking powder.
  3. You need of Margarine.
  4. You need of Orange zest.
  5. You need 4 of Eggs.
  6. Prepare 1/2 cup of Milk.
  7. You need 1/4 cup of Sugar.

Mandazi originates from East African and can be made with grated coconut, spiced with cardamom, nutmeg and fried to perfection. Repeat with the remaining dough portions. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts. You can find these delicious donuts in large urban areas and also among the Swahili people of East Africa.

Soft Mandazis instructions

Most small restaurants, called hotelis in Kenya, serve mandazi. You can also find mandazi being sold by street vendors. People say that Mandazis are hard to prepare and may not come out soft. Following the steps and using the ingredients below one can easily make soft Mandazis. Remove and keep covered with a cloth to retain softness.

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