Recipe: Perfect Cardamom mandazis

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Cardamom mandazis. Der Premiumversender für Kräuter und Gewürze aus biologischem Anbau und Wildsammlung. Hunderte Bio-Kräuter, Gewürze, Kräutersalze und Gewürzmischungen. Knead dough on a flat work surface until no longer sticky.

As for the Yeast you can use Baking Powder instead. Make a well in the center then add the melted margarine and the milk. Mix the ingredient till the dough start to form. You can cook Cardamom mandazis using 6 ingredients and 0 steps. Here is how you cook that.

Ingredients of Cardamom mandazis

  1. Prepare of Unga ltd mandazi flour(yellow pack).
  2. You need of Margarine.
  3. You need of Sugar.
  4. Prepare 1 of egg.
  5. You need of Milk.
  6. You need of Cardamom.

All images are courtesy of Miss Nguru. Since time immemorial, “ndaoz” (maandazis),as my mom likes to call them, have been a delicacy in most Kenyan homes. It is one of the best accompaniments especially with Chai ya saa. The mandazi is a famous East African doughnut that is mostly used as a breakfast snack.

Cardamom mandazis instructions

In this recipe we flavor it lightly with some cardamom powder and adds its richness with milk that we use to bind the dough. Repeat on all. • Heat oil on medium heat and fry dough ensuring space in the pan for the. Mandazi originates from East African and can be made with grated coconut, spiced with cardamom, nutmeg and fried to perfection. Be sure not to overcrowd the pan because it will drop the temperature of the oil. Only fry as many mandazis as can float in the pan without touching one another.

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