Easiest Way to Make Appetizing Soft thick mandazi

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The oil is ready to use when you put a wooden skewer in it and bubbles form around the skewer. Drop in the cut dough shapes and lower the heat to avoid the outside burning while the inside is uncooked. Repeat with remaining balls of dough, keeping other dough covered. You can cook Soft thick mandazi using 11 ingredients and 0 steps. Here is how you cook it.

Ingredients of Soft thick mandazi

  1. You need 2 1/2 cups of All purpose flour.
  2. Prepare Pinch of salt.
  3. It’s 1/4 cup of sugar.
  4. Prepare 1 teaspoon of baking powder.
  5. It’s of Blueband/margarine.
  6. Prepare of Cooking oil.
  7. It’s 1 of egg.
  8. You need 1/4 cup of warm milk.
  9. Prepare 1/4 cup of warm water.
  10. It’s of Lemon zest (optional).
  11. It’s of Cinnamon (optional).

Mix the beaten egg, coconut milk, butter and sugar and. Combine flour, cayenne pepper and the mixed spices. Line baking sheets with foil and coat with cooking spray or oil. If desired, you can sprinkle with powdered sugar to make it sweeter.

Soft thick mandazi step by step

Slowly mix in the flour, forming dough that's soft but not sticky. Now, fry your mandazi until golden brown taking care not to overcook. Use a slotted spoon to remove them from the oil. Sieve the flour, add in the yeast directly into it and the sugar and cardamon. Start kneading with the coconut milk adding a little at a time until you have a good soft (but firm, not sticky) dough.

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