Recipe: Yummy Mahamri / mandazi

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Mahamri / mandazi. Photo by Heami Lee, food styling by Judy Haubert, prop styling by Rebecca Bartoshesky This East African snack is fluffy. Since mandazi/mahamri are normally fried, these are an ideal and healthier alternative because they are baked. Mahamri is a form of deep fried bread that is almost similar to mandazi.

Mandazi, also called maandazi, n'dao, maandaazi, mahamri or mamri is a type of fried bread from East Africa, especially the Swahili coast of Tanzania and Kenya. In real sense Mahamri and Mandazi are almost the same. However Mahamri has two extra ingredients, which are coconut milk and cardamon seeds/powder. You can cook Mahamri / mandazi using 6 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Mahamri / mandazi

  1. It’s 2 cups of Ajab baking flour.
  2. You need 1/4 cup of sugar.
  3. Prepare 1 1/2 tea spoon of baking powder.
  4. You need 1 cup of milk.
  5. Prepare 1 table spoon of oil.
  6. You need of Cardamon seeds(crush in to powder).

But both of them have wheat flour, yeast, sugar, water and milk. Most people make the mistake of adding baking powder or use it as a substitute to yeast, and that is where they end up looking like. Jinsi ya Kutengeneza Maandazi/ Mahamri Laini ya iliki When coconut milk is added, mandazi are commonly referred to as mahamri or mamri.

Mahamri / mandazi instructions

Ground peanuts and almonds, among other ingredients, can also be used to add a different flavor. After being cooked, they can be eaten warm or left to cool down. Mandazi which is also called Mahamri or Mamri is an East African deep fried sweet Bread. This soft textured snack is related to the Doughnut family, it has that soft texture of Bread when done right and it's Soo… tasty. Mandazi (Maandazi, Ndao, Mahamri, Mamri, Swahili Bun, Swahili Coconut Doughnut) This African snack is very popular in countries such as Tanzania, Uganda, and Kenya.

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