Half cake mandazi. What exactly is a Mandazi, you might ask? A mandazi if a form of fried dough that originated in East Africa in the Swahili coastal areas of Kenya and Tanzani. To be on the safe side, I will call this “half cake mandazi”.
PLEASE READ THIS: Am so sorry guys i made a minor mistake. I wrote add salt twice but in real sense i added baking soda and salt. This video shows you the who. You can cook Half cake mandazi using 8 ingredients and 0 steps. Here is how you cook it.
Ingredients of Half cake mandazi
- It’s 3 cups of flour.
- Prepare 1/2 cup of sugar.
- It’s 3 tsp of baking powder.
- You need 150 ml of milk.
- You need 6 tbsp of olive oil or cooking oil.
- Prepare 1 tsp of cardamon.
- You need 1 of egg.
- You need of Oil for frying.
Mix the dry ingredients in a bowl and set aside. Add the wet ingredients into a separate bowl and mix well. Now add the wet ingredients to the dry ingredients and knead into a dough. On today's Video we are making some amazing Cardamon Half Cakes some call it mandazi you can call it how you like I enjoy this half cakes with a cup of masal.
Half cake mandazi instructions
Add water or milk and knead the dough until is smooth, silky, and elastic, about ten minutes. Stella's Meza: Half-Cake Mandazi Recipe (spiced doughnuts) D. Half-Cake Mandazi Recipe (spiced doughnuts) This has got to be the longest January on record. Half Cake Mandazi Uganda Mandazi (also known as maandazi or ndao and sometimes called mahamri or mamri) are east african donuts. So popular in uganda and east africa.