How to Cook Delicious Eggless mandazi

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Eggless mandazi. Instant Pot Eggless Mahamri Mandazi or Mahamri are African style doughnuts usually served on the streets in the coastal region of Kenya. They are typically eaten with tea or served alongside a mildly-spiced beans curry that usually is made with coconut milk. Try this eggless Mandazi at your weekends and impress your family and friends.

Mandazi is an East African donut. They are not as sweet American donuts and do not have frosting or glazing. You can use anything you want – cinnamon, ginger, cardamom etc. You can have Eggless mandazi using 3 ingredients and 0 steps. Here is how you cook that.

Ingredients of Eggless mandazi

  1. Prepare 4 cups of self-raising flour, 1/4milk,2tbs margarine.
  2. Prepare 2 cups of warm water,cinnamon, vanilla essence, 1/2cup sugar.
  3. It’s 1 pinch of salt, 1/2kg cooking oil.

Knead dough on a flat work surface until no longer sticky. Repeat with the remaining dough portions. Mix the dry ingredients in a bowl and set aside. Add the wet ingredients into a separate bowl and mix well.

Eggless mandazi step by step

Now add the wet ingredients to the dry ingredients and knead into a dough. First of all, you will need to prepare all the ingredients. For a standard African Mandazi recipe you will have to get: Two cups of warm water. If you don't have one, you may use a teaspoon of dry yeast. Three and a half cups of ordinary white flour.

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