Easiest Way to Make Perfect Pumpkin coconut Mandazi

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Pumpkin coconut Mandazi. Pumpkin coconut Mandazi Joyce Ng'ong'a @Joyjoyce Kisumu Kenya. Pumpkin coconut Mandazi is something which I've loved my entire life. They're nice and they look wonderful.

In the bowl of the food processor or in a large kneading pan, place the flour and spice mixture. Dig a well in the center and put. Combine flour, cayenne pepper and the mixed spices. You can cook Pumpkin coconut Mandazi using 8 ingredients and 0 steps. Here is how you cook it.

Ingredients of Pumpkin coconut Mandazi

  1. Prepare 500 g of all purpose flour.
  2. It’s 1 cup of milk.
  3. It’s of Warm water.
  4. You need 1 cup of sugar.
  5. It’s of Some cooking.
  6. You need of Pumpkin puree.
  7. Prepare 1/2 cup of dessicated coconut.
  8. It’s 3 tsp of baking powder.

Preparation of the dough elements Creating the main dough of the mandazi In the bowl of the food processor or in a large kneading pan, place the flour and spice mixture. Dig a well in the center and put the yeast in it. You can use anything you want – cinnamon, ginger, cardamom etc. Put the cubed pumpkin in a pan, and add just enough water to cover the pumpkin.

Pumpkin coconut Mandazi step by step

Put the pumpkin pieces back into the pan. Now add the thin milk and bring to a gentle simmer. Mix all the dry ingredients, add the coconut milk and mix, add warm water for form a soft dough (not sticky). Thoroughly knead the flour, sugar, cardamom seeds, ghee, coconut milk and yeast solution to form a dough. I created this video with the YouTube Video Editor (http://www.youtube.com/editor) pumpkin fruits grown on the Chuka University farm were harvested and processed into flour using a previously developed protocol.

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