How to Prepare Yummy Cinnamon mini mandazi

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Cinnamon mini mandazi. Cinnamon mini mandazi Nimo @Nimo_Nimo Mtwapa. #endofyearchallenge. Repeat process for all your mandazi, let them cool and enjoy with your favourite drink or stew. Whisk the dry ingredients until well combined Pour milk into the large egg.

Add in eggs, milk and lemon rind. Mix the dough untill well done. When the oil is not too hot, roll the dough and cut your mandazis in shape and deep fry till well cooked. You can have Cinnamon mini mandazi using 8 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Cinnamon mini mandazi

  1. You need 2 1/2 of self raising flour.
  2. Prepare 5 tbsp of sugar.
  3. You need 1 tbsp of ground cinnamon.
  4. You need 3 tbsp of blueband.
  5. It’s Pinch of salt(optional).
  6. Prepare of Milk.
  7. Prepare of Oil for deep frying.
  8. You need 1/4 teaspoon of tumeric.

Mandazi can be served for breakfast with tea as a tasty appetizer before lunch or even as a late-night snack. It is often served with fruit-flavored dips but when served as a dessert mandazi is typically dusted with powdered sugar or cinnamon in order to add some sweetness to it. Powdered sugar or cinnamon sugar to sprinkle Caramel sauce Vegetable oil for deep-frying Instructions In a large bowl combine all the dry ingredients, flour, sugar, baking powder, salt, sugar, cardamom spice and nutmeg. Whisk together Gently add all the liquid ingredients, eggs, butter and milk.

Cinnamon mini mandazi instructions

Repeat with the remaining dough portions. Mix all the ingredients together, adding more flour if necessary. The dough should be soft, but not sticky. Steps to make Cinnamon mandazi: Sieve the flour, then place all the dry ingredients together. Mix all of them then add water and knead the dough.

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