Nutmeg Mandazi. Nutmeg Mandazi Ruth Wakesho @Ruth_Wakesho Nairobi. Add in the Margarine/Butter and rub with your hands until mixture resembles breadcrumbs When I hear Mandazi I think, special Sunday breakfast. This recipe is a small journey back to my childhood, but with grown flavors like nutmeg, lemon and cinnamon since our palates are grown now.
It is then fried in cooking oil until golden brown. In a large bowl combine all the dry ingredients, flour, sugar, baking powder, salt, sugar, cardamom spice and nutmeg. Whisk together Gently add all the liquid ingredients, eggs, butter and milk. You can cook Nutmeg Mandazi using 8 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Nutmeg Mandazi
- It’s 3 cups of Exe all-purpose Flour.
- Prepare Half of cup Icing Sugar.
- You need 3/4 cup of Warm Milk.
- Prepare Pinch of Salt.
- It’s 1 tablespoon of Cooking Oil.
- Prepare 1 of Egg.
- It’s Half of teaspoon Nutmeg.
- It’s of Deep frying Oil.
Combine until mixture comes together and dough is smooth. If it is too sticky add a little bit of flour. My name is Kaluhi and I love food! Through my blog, I am happy to share with you my self-taught recipes, steeped in nostalgia and the happiest of memories.
Nutmeg Mandazi instructions
Mandazi, also called maandazi, n'dao, maandaazi, mahamri or mamri is a type of fried bread from East Africa, especially the Swahili coast of Tanzania and Kenya. Soft Mini Mandzi – East African doughnuts made with grated coconut, spiced with cardamon, nutmeg, and fried to perfection. Mandazi is a slightly sweet East African Street Food; spicy, airy yeast doughnut made with coconut milk, flavored with cardamom and grated fresh coconut/coconut flakes. Mandazi originates from East African and can be made with grated coconut, spiced with cardamom, nutmeg and fried to perfection. Be sure not to overcrowd the pan because it will drop the temperature of the oil.