How to Make Tasty Soft Mandazis

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Soft Mandazis. They are excellent with a cup of tea or coffee. The dash of cardamom adds an authentic taste which makes it different from regular donuts. You can serve it with either honey or jam.

Soft Mandazi Recipe You are going to be suoer excited once you make your mandazis. They are best served for breakfast and you can make the dough and prepare your mandazis when you want them. Mandazi originates from East African and can be made with grated coconut, spiced with cardamom, nutmeg and fried to perfection. You can cook Soft Mandazis using 6 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Soft Mandazis

  1. It’s 3 cups of exe mandazi flour.
  2. Prepare 1 of large egg.
  3. Prepare 1/2 tsp of cinnamon.
  4. It’s 1 cup of milk.
  5. Prepare 1/4 cup of sugar.
  6. Prepare 1 tbsp of margarine.

Repeat with the remaining dough portions. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts. You can find these delicious donuts in large urban areas and also among the Swahili people of East Africa. Most small restaurants, called hotelis in Kenya, serve mandazi.

Soft Mandazis step by step

You can also find mandazi being sold by street vendors. People say that Mandazis are hard to prepare and may not come out soft. Following the steps and using the ingredients below one can easily make soft Mandazis. Continue with the rest of the balls. Today I am going to share with you some secret steps on how to cook some soft and sweet mandazis.

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