Recipe: Tasty Sweet mandazi

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Sweet mandazi. Place dough on a flat clean surface and roll it until it becomes flat. Use a knife to cut to square or triangular shape as place oil in a frying pan. Mandazi is a slightly sweet form of fried dough that originated from East African street food.

Repeat with the remaining dough portions. Mandazi can be served for breakfast with tea, as a tasty appetizer before lunch, or even as a late-night snack. It is often served with fruit-flavored dips, but when served as a dessert, mandazi is typically dusted with powdered sugar or cinnamon in order to add some sweetness to it. You can have Sweet mandazi using 3 ingredients and 0 steps. Here is how you cook that.

Ingredients of Sweet mandazi

  1. Prepare 1 kg of flour, baking powder,2eggs,cardamom(optional),.
  2. It’s 250 g of butter, cinnamon (optional), Lemon zest(optional),warm milk.
  3. Prepare 3/4 cup of Sugar,pinch of salt, 1 teaspoon cinnamon or cardamom.

We took a trip to Swahili coast to bring you this sweet mandazi cake recipe. A Tanzanian doughnuts with coconut flavor will blow your palates. Mix the beaten egg, coconut milk, butter and sugar and. Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes.

Sweet mandazi instructions

Mandazis are similar to doughnuts but are typically less sweet than the United States style of doughnuts. Mandazi is a slightly sweet East African Street Food; spicy, airy yeast doughnut made with coconut milk, flavored with cardamom and grated fresh coconut/ coconut flakes It can be made with yeast or baking powder. Heat oil over medium-high heat and fry the mandazis until golden brown. Remove and place on paper towels or a metal colander to remove excess oil. Sprinkle with sugar or icing sugar or eat as is.

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