Butternut mandazi (swahili donuts). Jetzt Lieblingsdonut bestellen und ganz bequem bis nach Hause liefern lassen! Balanced meal and simple in preparation. It is a deep-fried dough snack popular in East African counties like Tanzania, Kenya and Uganda.
Mandazi originates from the Swahili Coast. In the cuisine of the people of Swahili that inhabits the coastal Region of – Tanzania, Uganda, Rwanda, Burundi, Kenya. It acts as one of their main dishes. You can cook Butternut mandazi (swahili donuts) using 9 ingredients and 0 steps. Here is how you cook that.
Ingredients of Butternut mandazi (swahili donuts)
- It’s 2 cup of all-purpose flour.
- Prepare 1 tsp of baking powder.
- It’s 1 tsp of cardamon spice.
- You need 2 of eggs.
- Prepare 1 of butternut or pumpkin.
- You need 3 tbsp of butter or margarine.
- It’s 1 of vegetable oil for frying.
- It’s 4 tbsp of sugar.
- You need 1 pinch of salt.
It is a form of fried bread and is convenient to make and can be reheated later. It can be taken or eaten with any dips, food, and as a snack by itself. Knead dough on a flat work surface until no longer sticky. Add a cup of flour at a time, then whisk.
Butternut mandazi (swahili donuts) instructions
Knead the dough on a flat work surface until it's not sticky anymore. Place it again in the bowl, cover and let it rest for one hour or until double in size. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts. You can find these delicious donuts in large urban areas and also among the Swahili people of East Africa. Most small restaurants, called hotelis in Kenya, serve mandazi.