Recipe: Perfect Malai Kofta

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Malai Kofta. Malai kofta is a popular vegetarian Indian recipe of fried balls in a rich, creamy sauce. In English, malai means “cream” and kofta means “fried balls.” This malai kofta recipe uses potatoes and paneer to form the balls. For best results, use homemade paneer.

So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy. It is served with butter naan, roti or with any flavored rice like jeera rice. You can cook Malai Kofta using 21 ingredients and 0 steps. Here is how you cook that.

Ingredients of Malai Kofta

  1. It’s 100 gram of grated paneer.
  2. You need 2 of boiled & peeled potatoes.
  3. You need 2 tbsp of cornflour.
  4. You need 2 tbsp of milk powder.
  5. You need 2 of grated onions.
  6. Prepare 2 of grated tomatoes.
  7. You need 1 tsp of ginger garlic paste.
  8. You need 1 tbsp of cream.
  9. Prepare 1 tbsp of cashew paste.
  10. Prepare 1 of bay leaf.
  11. You need 1 stick of cinnamon.
  12. Prepare 2 of green cardamom.
  13. You need 2 of cloves.
  14. You need to taste of salt.
  15. It’s 1 tsp of red chilli powder1.
  16. It’s 1 tsp of turmeric powder.
  17. It’s 1 tsp of garam masala.
  18. Prepare 2 cup of water.
  19. You need of oil for deep frying.
  20. Prepare 1 tsp of kasuri methi.
  21. It’s of few coriander leaves for garnish.

Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.

Malai Kofta step by step

What is Malai Kofta Malai means cream and Kofta are fried balls of various ingredients, popular not only in Indian cuisine, but also in Middle Eastern, Balkan and Asian meals as well. As an Indian and a vegetarian, the most common types of kofta that I have encountered are made with potatoes and mixed veg. What is Malai Kofta Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). Malai = Heavy cream Kofta = meatballs Traditionally kofta curry is made from meat.

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