Recipe: Appetizing Mutton kofta Kurry 😍

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Mutton kofta Kurry 😍. This Mutton Kofta curry recipe is a must try this Eid. Great recipe for Mutton kofta Kurry 😍. For Mutton Kofta In a bowl add minced mutton, cashew nut paste, fried brown onion, degi red chilli powder, turmeric powder, coriander powder, salt, ginger-garlic-green chilli paste, roasted gram flour, white bread slice and mix everything together.

The fried Kofta dipped into the hot gravy serve with hot roti and enjoy this Keyword: keema kofta, meatball kofta, mutton kofta curry. It consists of two stages, first making koftas and then curry. A standard kofta recipe requires mutton mince, roasted gram flour, ginger, eggs, green chillies etc. You can cook Mutton kofta Kurry 😍 using 21 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Mutton kofta Kurry 😍

  1. Prepare of Curry k ajza.
  2. Prepare 4 of Piyaz chopped.
  3. It’s 4 of Tamatar Grinded.
  4. You need 5 tbsp of dahi.
  5. Prepare 1/2 tsp of haldi.
  6. Prepare 1 tsp of dhaniya powder.
  7. Prepare of Hasb e zaiqa Namak.
  8. It’s 1 tsp of lal mirch.
  9. You need half tsp of Zeera powder.
  10. Prepare 1/4 tsp of Jaifil powder.
  11. You need 1/4 tsp of Jaivatri powder.
  12. Prepare 1 tsp of garam masala.
  13. Prepare of Kofta.
  14. You need 1/2 cup of doodh.
  15. Prepare 4 of hari mirch.
  16. You need 1/2 tbsp of haldi.
  17. You need 1/2 tbsp of dhaniya powder.
  18. Prepare 2 tbsp of lehsan adrak paste.
  19. It’s of Hasb e zaiqa namak.
  20. It’s 1/2 tbsp of garam masala.
  21. Prepare 1 of pyaz barik kata hua.

For making curry, you need onions, garlic, ginger, turmeric powder, tomatoes, coriander and and red chili powder. See recipes for Spaghetti 🍝 Bolognese with meatballs, Koftay alooπŸ˜‹ too. You would ask me now, is it that good? As in> Creamy cashew based sauce with deep fried golden brown koftas (meatballs) of fish with lots and lots of herbs.

Mutton kofta Kurry 😍 instructions

Place koftas in the hollows and cook on medium heat. Flip and cook the other side till the koftas turn golden and crisp on both sides. Remove to a plate lined with tissue paper and repeat the process with remaining koftas. Kofta with tahini, potato and onion from sami_tamimi and tara.wigley Falastin in my vegetarian version. Lovely dish, rich and comforting, hearty and nutritious.

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