Recipe: Appetizing Romanian Sos De Usturoi Sauce

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Romanian Sos De Usturoi Sauce. Put the cloves of garlic in a mortar with the salt and crush into they are a paste. (You can also crush them in a press or mince very finely and then add the salt later). Put the garlic in a small bowl and add the oil. Beat with a fork until it is very well mixed and somewhat fluffy.

This is the BEST garlic sauce you'll ever have. THANK ME LATER, I PROMISE YOU this sauce is the GOOD GOOD for real!!!! Sos bland de usturoi (reteta este mai dietetica, iar sosul e mai onctuos) Curatam o capatana de usturoi ( mai mult decat punem de obicei) si oparim cateii in apa clocotita, timp de aproximativ un minut (atat cat sa iasa un pic din iuteala, dar aroma va ramane). You can have Romanian Sos De Usturoi Sauce using 7 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Romanian Sos De Usturoi Sauce

  1. You need 1 clove of garlic.
  2. It’s 3/4 of sour cream.
  3. Prepare 1/4 cup of mayo.
  4. Prepare of little water.
  5. Prepare pinch of salt.
  6. You need of crushed blackpepper.
  7. Prepare squeeze of lemon juice.

Nu trebuie opariti mult, sa nu se inmoaie cateii. Un sos versatil, ideal pentru prepararea unor mancaruri delicioase. A se pastra la loc uscat si racoros. Put the cloves of garlic in a mortar with the salt and crush into they are a paste.

Romanian Sos De Usturoi Sauce step by step

Smantana + usturoi granulat + boia + sare + piper + ierburi (oregano, busuioc, patrunjel) si garantez oricui ca uita de sosul asta overpriced. Put butter in a small saucepan And heat over medium heat. When the butter has melted, add flour. Make sure you don't burn it. Add garlic, stir, then add salt,parsley,thyme,and vinegar.

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