How to Make Yummy gogosi

Posted on

gogosi. In a bowl, combine eggs, sugar, milk and butter. Place the flour, yeast, and salt in a mixer bowl. Gogoși (Romanian: [ɡoˈɡoʃʲ]), known as pancove in Transylvania and pampuște in Bukovina, are Romanian sweet pastries similar to filled doughnuts.

They have a fluffy and airy. Mod de preparare Gogosi pufoase reteta de la bunica. Se amesteca drojdia cu lingura de zahar si cu laptele caldut si se lasa un pic, pana face spuma. You can have gogosi using 7 ingredients and 0 steps. Here is how you achieve that.

Ingredients of gogosi

  1. It’s 10 grams of dried yeast.
  2. Prepare 400 grams of plain flour.
  3. It’s 220 ml of warm milk.
  4. It’s 25 grams of melted butter.
  5. You need 1 of egg.
  6. Prepare 45 grams of caster sugar.
  7. You need 1 of salt.

Se adauga sarea, zaharul vanilat, coaja de lamaie (la care nu fac economie) si restul de faina. In a medium bowl, sieve in the flour and the baking powder. In the bowl of your stand mixer or in a large bowl, with the aid of a handheld mixer, beat the yoghurt and the egg. Add the flour and the baking powder, then the orange zest and the vanilla.

gogosi instructions

Beat well until you obtain a soft and loose composition. Cover with cling film and chill in the. Reteta de gogosi pufoase e una dintre retetele pe care trebuie neaparat sa le aveti in repertoriu. Gogosile reprezinta unul din deserturile copilariei noastr. Gogosi pufoase, reteta simpla, traditionala, pas cu pas.

Leave a Reply

Your email address will not be published.