Easiest Way to Prepare Appetizing Chec (Romanian dessert,

Chec (Romanian dessert,. Finden Sie schöne und köstliche Nachspeise-Rezepte in der EDEKA Rezeptsuche! Log in. chec – Pronounced somewhere between “cake” and “kick”, this word is borrowed from the English. The most accurate translation however would be sponge cake.

Landon Nordeman This traditional Romanian sweet bread studded with rum-laced candied walnuts, makes a delicious dessert, breakfast bread, or teatime. Note: for some reason, a chec in Romania is always cooked in a rectangular pan. tort – From the Latin word for cake, this is the dessert most people serve at birthday parties and special events. Usually these are far “lighter” than western cakes, being topped with some kind of very frothy, light cream (not western “icing”) and usually. You can have Chec (Romanian dessert, using 5 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Chec (Romanian dessert,

  1. It’s 10 of eggs.
  2. It’s 1 dash of salt.
  3. It’s 15 tbsp of sugar.
  4. It’s 10 tbsp of sunflower oil.
  5. Prepare 15 tbsp of flour.

See recipes for Chec (Romanian dessert,, Michelle's party chex mix too. See more ideas about desserts, dessert recipes, food. The dessert dumplings come in a variety of sizes. They might be served as tennis ball sized mounds of warm jam-stuffed deliciousness.

Chec (Romanian dessert, instructions

And sometimes they come out as smaller, cumquat-sized balls filled with gushy blueberry oozing out. Romanian Soft-Cheese Doughnuts with Jam (Papanași) This is the most universally loved and probably the most traditional Romanian and Transylvanian dessert. Papanași are doughnut-shaped sweets which made of cow's soft cheese, flour, eggs, sugar, topped with delicious blueberry or sour cherry jam and loads of sour cream. Romanian Walnut Panettone (Chec Cu Nucă) This traditional Romanian sweet bread studded with rum-laced candied walnuts, makes a delicious dessert, breakfast bread, or teatime snack. This is a traditional Romanian appetizer made, of course, from pork.

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