Recipe: Tasty White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting

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White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting.

You can cook White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting using 27 ingredients and 0 steps. Here is how you achieve that.

Ingredients of White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting

  1. It’s of For Raspberry Swirl Cheesecake.
  2. You need 16 ounces of cream cheese, at room temperature.
  3. It’s 2/3 cup of granulated sugat.
  4. Prepare 2 of large eggs at room temperature.
  5. Prepare 1/8 teaspoon of salt.
  6. You need 2/3 cup of sour cream, at room temperature.
  7. You need 1/2 cup of seedless raspberry jam.
  8. Prepare 1 teaspoon of vanilla extract.
  9. You need 3/4 cup of fresh raspberries, cut in half.
  10. It’s of For The White Cake.
  11. You need 1 cup of whole milk.
  12. You need 6 of large egg whites.
  13. Prepare 1 1/2 teaspoons of vanilla extract.
  14. You need 2 1/4 cups of cake flour.
  15. It’s 4 teaspoons of baking powder.
  16. Prepare 1 3/4 cup of granulated sugar.
  17. It’s 1 teaspoon of salt.
  18. It’s 3/4 cup of room temperature butter (1 1/2 sticks).
  19. It’s of For The Raspberry Cream Frosting.
  20. It’s 2 cups of heavy whipping cream.
  21. Prepare 8 ounces of room temperature cream cheese.
  22. It’s 1 1/2 cups of confectioner's sugar.
  23. It’s 1 teaspoon of vanilla extract.
  24. You need 1/3 cup of seedless raspberry jam.
  25. Prepare of For Garnish.
  26. Prepare as needed of fresh raspberries.
  27. It’s as needed of dark and white chocolate shavings.

White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting step by step

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